MAMA GRAIN ZERO MAIDA ATTA BURGER
₹40.00
Mama Grain Atta Burger Buns are made using whole wheat atta to give you soft buns that hold fillings comfortably without breaking apart. Designed for home-style burgers and sandwiches, these buns balance structure, softness, and everyday nutrition.
Made without maida and baked using olive oil and jaggery powder, they offer a familiar burger experience with ingredients you can feel confident about.
| Why Mamagrain (USP) | ✔ Made with Whole Wheat Atta
Prepared using whole grains instead of refined flour. ✔ Zero Maida Only atta — no refined flour. ✔ Soft Yet Sturdy Designed to hold fillings with ease. ✔ Made Using Olive Oil Selected for everyday cooking suitability. ✔ No Added Colour or Flavour Enhancers Natural taste, no artificial additions. |
| Ingredients | Whole Wheat Flour (Atta 52.19%), Water (31.31%), Olive Oil (3%), Yeast, Gluten, Jaggery Powder, Salt, Fermented Wheat Flour, Maize Starch, Soya Flour, Enzymes [INS 1100 (i)], Xylanase (INS 1104) |
| Allergen Information | Contains wheat and gluten.
Made in a facility that also processes wheat flour, soy, nuts, and milk. |
| Pack Details | Net Weight: 140 g
Number of Pieces: 2 Burger Buns Shelf Life: 7 days from date of manufacture |
| Storage Instructions | Store in a cool, dry, and hygienic place.
Keep away from direct sunlight. Once opened, reseal properly for best freshness. |
| Mama Grain Promise | Good food should support everyday living.
Mama Grain Atta Burger Buns are baked with honesty, balance, and care — for meals you enjoy and trust. |
| Nutritional Value |
